Root Beer Float Pie

I can't believe we are already going into November. My baby is going to be 3 on Sunday, time is going by so fast. When I think about November I think about my daughter's birthday, pie, type 1 diabetes awareness month, and family. I can't wait for Thanksgiving this year because it's going to be our biggest one yet. I am trying out new pies to see which one I want to make for Thanksgiving besides the Oreo Cheesecake. This week I made Root beer float pie and it was delicious.

 Ingredients: 

1 Graham Cracker Pie Crust

2 cups of Vanilla Ice Cream

1/2 cup of sugar
4 tsp of Root Beer Concentrate (Baking isle in Walmart)
1/2 can of  Root Beer 
2 8oz containers of Cool Whip 
( This made two pies for me so for one pie I would use 1 container of cool whip) 

Directions:

Mix together ice cream, sugar, root beer, and root beer concentrate. Then pour both container's of cool whip and mix very well. Then pour the mixture into the pie crust. Place in the freezer for 4 hours. I usually take it out a half an hr before eating it so it is slightly melted.

 Happy Eating. Hope you enjoy!