Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Friday, September 6, 2013

Jello Cookies

Hi Everyone

Last weekend was very busy we celebrated my daughters 5th Birthday. It was Under the Sea. I made some goodies such as Jello cookies, skittle marshmallows, and cake pops.





Ingredients:
3 1/2 cups flour
1 tsp. baking powder
1 1/2 cups butter, softened
1 cup sugar
1 egg
1 tsp. vanilla
4 pkg. of Jello 

Directions:
Beat butter in large bowl until creamy. Add sugar and beat until light and fluffy. Blend in egg and vanilla. Mix flour and baking powder in a separate bowl. Gradually beat in flour mixture.
Divide dough into 4 sections. Sprinkle 2 Tbsp. of jello onto each section. Knead together with dough. You may want to add a few drops of food coloring to make the dough more vibrant. 
Shape dough into 1-inch balls.  Place 2 inches apart on baking sheets. Flatten with bottom of bowl or cup.
Bake 8 to 10 min at 350 on lined baking sheets. Cool on baking sheets for 2 min. Remove to wire racks and cool completely.
Makes 2 dozen.


Thursday, March 28, 2013

Red Velvet Milky Way Cookies

So as most of you are I am on Pintrest. I was looking for different kinds of desserts and I found Red Velvet  Milky Way Cookies. They were so amazing.

Red Velvet, Milky Way and Chocolate Chip Goodness.

I made these with my daughter she thought they were yummy and big.
I hope you enjoy we certainly did.


Red Velvet Milky Way Cake Cookies
Ingredients:
1 Box Red Velvet Cake Mix
1 stick/1/2 cup unsalted butter, softened
1 large egg
2 tablespoons canola or vegetable oil
4 full size Dark Milky Way Bars
1 1/2 cups mini chocolate chips
Directions
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
Place cake mix, butter, egg and oil into a large mixing bowl. Stir to combine. Cut up Milky Way bars into chunks and stir into dough along with the chocolate chips. Scoop dough onto prepared baking sheet placing about 1 inch apart. Press each cookie down almost flat about 1/2 inch thick. Bake for 11-13 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring to cooling rack.
Makes about 3 dozen cookies