Crockpot Broccoli and Cheese Chicken

Brrrrrr today is cold. This morning when we woke up it was 30. I know I know you people in the north are probably saying suck it up buttercup it's 1 here. We are just not use to the cold here. It was so cold here we didn't have water this morning. Today is also Friday which means Girl Scouts for us so I decided to make Broccoli and Cheese Chicken in the crockpot. It already sounds warm. I can't wait to get started.

Ingredients:

4 Boneless Chicken Breast thawed

1 cup of sharp cheddar shredded

1/2 cup of sour cream
1 can of Campbells Broccoli and Cheese Soup (10 1/2oz)
1 bag of Frozen Chopped Broccoli (10oz)

What You'll Need:

Crockpot

  
Directions:

We start off by cooking the chicken on high for 3 hours covered

Then drain the juices after 3 hours

Next mix the soup, sour cream, and shredded cheese together and pour the mixture over the chicken.

Top the chicken with the broccoli and cook on high for 1 more hour.

After a long day today it was a great dinner. Now I just want to cuddle up and go to sleep.


Credit goes to: http://thefrugalgirls.com/2014/03/crockpot-cheesy-broccoli-chicken-recipe.html

Chicken Ala-Gooey

This recipe is one that I grew up with. My mom use to make this from time to time and I just started making it for my family.

This recipe is very simple just mix the ingredients in a bowl pour over the chicken

 and bake for an hour. I served this on top of rice but you can use whatever I have never tried noodles so if you try it let me know how it is.

Ingredients: 

6 boneless chicken breasts

1 pkg onion soup mix

1 10 oz bottle of red Russian salad dressing

1 cup of apricot preserves

Directions:

Heat oven to 350

Spray 9x13 pan

Place chicken first

Mix ingredients then pour over chicken 

Bake for 1 hr

Chicken, Potatoes and Green Beans

Love this!!!! I can't believe how easy this is you just throw it in the oven and that is it. You have your meat, vegetables and starch all at once. My family loves this recipe my husband works late and I juggle two kids all day. My youngest just started crawling which means this mama doesn't get a break so quick is what I'm looking for these days.

First I put the chicken breasts in the middle of the baking dish.

 Then I cut up 3 to 4 good size potatoes and put them on one side of the chicken.

After that I line up the green beans on the other side of the chicken. I use frozen and french cut 

that's what my husband likes he's kinda picky.

Then I cut the butter into squares and place them on top of the chicken, potatoes and green beans.

Then pour the packet of Italian seasoning over the pan and place foil over the pan. 

Bake at 350 for 1hr.

Ingredients:

4 medium potatoes, cut up

2 cups green beans , cut up or frozen

1 lb chicken breasts

1/2 cup of butter

1 package of Italian dressing mix

What You'll Need:

Baking Dish

Directions:

Cut up green beans or what ever you prefer. I might try crinkle carrots next time.

Cut up potatoes then line the opposite side of the pan.

Line the chicken breasts down the middle

Cut butter up and layer over the green beans, potatoes, and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil

Bake at 350 for 1hr.

Credit goes to http://www.julieseatsandtreats.com/2012/08/green-beans-chicken-potatoes/

Cheez-It Chicken

This mama has been a busy bee lately between taking the kids to the beach, water park, tumbling class, and all the other fun summer things I have been looking for easy and quick recipes. This recipe only takes 40 minutes.

                        First you crush up Cheez-Its in a bag. I found it easier to use a rolling pin.

   

Preheat the oven to 375.

                      Then place the chicken in sour cream and coat it with the Cheez-It crumbs.
                                        Place them in the baking dish and drizzle butter over them.

After you do that place the chicken in the oven at 375 for 40 min.

And Viola!!!

Cheez-It Chicken

Ingredients: 

8 chicken tenders (I used chicken breasts)

1 cup of sour cream

3 cups of Cheez-Its crushed

1/2 cup of butter melted

What You'll Need:

    Baking dish 

Directions:

Crush the Cheez-Its to make a crumb coating I put them in a bag and then crushed them with a rolling pin. Preheat the oven to 375. Place the chicken tenders in the sour cream and then in the Cheez-It crumbs. Place them in a baking dish. Drizzle with the melted butter. Bake at 375 for 40 minutes.

Credit goes to http://www.winnerdinners.com/cheez-it-chicken/