Friday, August 2, 2013

Chicken, Potatoes and Green Beans

Love this!!!! I can't believe how easy this is you just throw it in the oven and that is it. You have your meat, vegetables and starch all at once. My family loves this recipe my husband works late and I juggle two kids all day. My youngest just started crawling which means this mama doesn't get a break so quick is what I'm looking for these days.

First I put the chicken breasts in the middle of the baking dish.
 Then I cut up 3 to 4 good size potatoes and put them on one side of the chicken.

After that I line up the green beans on the other side of the chicken. I use frozen and french cut 
that's what my husband likes he's kinda picky.

Then I cut the butter into squares and place them on top of the chicken, potatoes and green beans.
Then pour the packet of Italian seasoning over the pan and place foil over the pan. 

Bake at 350 for 1hr.

4 medium potatoes, cut up
2 cups green beans , cut up or frozen
1 lb chicken breasts
1/2 cup of butter
1 package of Italian dressing mix

What You'll Need:
Baking Dish

Cut up green beans or what ever you prefer. I might try crinkle carrots next time.
Cut up potatoes then line the opposite side of the pan.
Line the chicken breasts down the middle
Cut butter up and layer over the green beans, potatoes, and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil
Bake at 350 for 1hr.

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