Ingredients:2 (15 oz) cans chili ( I didn't use beans)
1 (16 oz) hot dogs
10 (8 inch) flour tortillas
1 (8 oz) package Cheddar cheese, shredded
What You'll Need:
9x13 baking dish
Preheat oven to 425 degrees
Pour one can of chili in the baking dish. Then roll up the hot dogs inside the tortillas and put them in the baking dish. After that pour your second can of chili on top and then top with cheese. We like the Cracker Barrel cheddar cheese better so I with shred a block and then place on top. Yummy. Cover with foil and bake for 30 minutes and you're done.