Monday, April 25, 2016


I am now a Senior Consultant with Jamberry. This month Jamberry is giving a FREE May exclusive wrap when you make a purchase of $75 or more. To place an order visit

Tuesday, November 3, 2015

Jamberry Holiday Gift Set

Looking for the perfect gift? Jamberry just released this years holiday gift sets. These are perfect for that friend that you never know what to get them. We even have gift certificates if you still aren't sure. Get you holiday shopping started at

Tuesday, October 27, 2015

Root Beer Float Pie

I can't believe we are already going into November. My baby is going to be 3 on Sunday, time is going by so fast. When I think about November I think about my daughter's birthday, pie, type 1 diabetes awareness month, and family. I can't wait for Thanksgiving this year because it's going to be our biggest one yet. I am trying out new pies to see which one I want to make for Thanksgiving besides the Oreo Cheesecake. This week I made Root beer float pie and it was delicious.

1 Graham Cracker Pie Crust
2 cups of Vanilla Ice Cream
1/2 cup of sugar
4 tsp of Root Beer Concentrate (Baking isle in Walmart)
1/2 can of  Root Beer 
2 8oz containers of Cool Whip 
( This made two pies for me so for one pie I would use 1 container of cool whip) 

Mix together ice cream, sugar, root beer, and root beer concentrate. Then pour both container's of cool whip and mix very well. Then pour the mixture into the pie crust. Place in the freezer for 4 hours. I usually take it out a half an hr before eating it so it is slightly melted.

 Happy Eating. Hope you enjoy!

Friday, August 7, 2015

Exciting News!

So back in May I started a exciting journey. I joined the Jamberry team. I am now a Independent Jamberry Consultant. If you don't know what that is they are heat activated wraps for your nails. I love them which is why I joined plus a little more income is always nice. If anyone would like any information I will list the links to contact me below. I hope you enjoy them as much as me.

Facebook Business Page-

Try a sample for FREE.-

My Website where you can order and it will ship straight to you-

Email address-


What's Been Going On?

Hey Everyone I know it's been awhile but like always things have been crazy. We took a vacation to New Jersey for the first time with the kids and they LOVED it. We are now getting ready to move once again and so close to school starting. Mariah will be in 1st grade this year and she is turning 7 in a few weeks.  Then we have our anniversary coming up also. September is always the start of our busy time birthdays, anniversaries, and then the holidays. I hope to get back in the swing of things again :) Exciting things are happening.

Tuesday, February 24, 2015

Chili Cheese Dog Casserole

Today is Monday and I am exhausted. Saturday I got my hair colored for the first time ever. After that I took my 6 year old dress shopping for the Daddy Daughter Dance coming up this Saturday and Sunday we went to both my nieces birthday party which was Frozen. So all weekend we have been running around. I wanted to go easy tonight and get these girls to bed because we all need sleep.

2 (15 oz) cans chili ( I didn't use beans)
1 (16 oz)  hot dogs
10 (8 inch) flour tortillas 
1 (8 oz) package Cheddar cheese, shredded

What You'll Need:
9x13 baking dish

Preheat oven to 425 degrees
Pour one can of chili in the baking dish. Then roll up the hot dogs inside the tortillas and put them in the baking dish. After that pour your second can of chili on top and then top with cheese. We like the Cracker Barrel cheddar cheese better so I with shred a block and then place on top. Yummy. Cover with foil and bake for 30 minutes and you're done.

Fast easy and yummy what more could you want. It was a win for my husband too who is a picky eater. He doesn't like beans, pork, peppers, onions and probably more I can't remember. Here are some pictures of our weekend.

Monday, February 23, 2015

Crockpot Broccoli and Cheese Chicken

Brrrrrr today is cold. This morning when we woke up it was 30. I know I know you people in the north are probably saying suck it up buttercup it's 1 here. We are just not use to the cold here. It was so cold here we didn't have water this morning. Today is also Friday which means Girl Scouts for us so I decided to make Broccoli and Cheese Chicken in the crockpot. It already sounds warm. I can't wait to get started.

4 Boneless Chicken Breast thawed
1 cup of sharp cheddar shredded
1/2 cup of sour cream
1 can of Campbells Broccoli and Cheese Soup (10 1/2oz)
1 bag of Frozen Chopped Broccoli (10oz)

What You'll Need:
We start off by cooking the chicken on high for 3 hours covered
Then drain the juices after 3 hours
Next mix the soup, sour cream, and shredded cheese together and pour the mixture over the chicken.
Top the chicken with the broccoli and cook on high for 1 more hour.

After a long day today it was a great dinner. Now I just want to cuddle up and go to sleep.

Credit goes to: