Monday, February 23, 2015

Crockpot Broccoli and Cheese Chicken

Brrrrrr today is cold. This morning when we woke up it was 30. I know I know you people in the north are probably saying suck it up buttercup it's 1 here. We are just not use to the cold here. It was so cold here we didn't have water this morning. Today is also Friday which means Girl Scouts for us so I decided to make Broccoli and Cheese Chicken in the crockpot. It already sounds warm. I can't wait to get started.

4 Boneless Chicken Breast thawed
1 cup of sharp cheddar shredded
1/2 cup of sour cream
1 can of Campbells Broccoli and Cheese Soup (10 1/2oz)
1 bag of Frozen Chopped Broccoli (10oz)

What You'll Need:
We start off by cooking the chicken on high for 3 hours covered
Then drain the juices after 3 hours
Next mix the soup, sour cream, and shredded cheese together and pour the mixture over the chicken.
Top the chicken with the broccoli and cook on high for 1 more hour.

After a long day today it was a great dinner. Now I just want to cuddle up and go to sleep.

Credit goes to:

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